01
Phone photos snatched between two services
Shot in a hurry, harsh ceiling LEDs, a smear on the rim of the plate. On Google Business and delivery platforms that loses you guests who scroll past without a single click.
Food photographer · Built for hospitality
Food photographer for restaurants.
Images that make guests book.
We come to you and photograph your dishes, your rooms and your team. You get 30 to 80 finished images per shoot, in every platform format, ready for Google Business, your menu, delivery platforms and social media.
Three seconds decide whether guests click on your image or scroll past. Phone snapshots lose that moment almost every time.
Reply within 24 hours · Anywhere in Germany · No travel costs
Restaurants
+ measurably more bookings
Daylight
and a mobile kit
- 3 sec.
decide on social media between a stop and a scroll past.
- 30 to 80
finished images per shoot, ready to use in every format.
- 5 formats
from every shot: 16:9, 1:1, 9:16, 2:3 and a menu crop.
- 0 euros
travel costs. We come to you anywhere in Germany.
Dates for 2026 are still open. We take on three new clients a month, maximum.
The reality
Why weak food photos cost you guests every day.
Guests decide online. One quick look at the photos is enough. Someone who sees a dull image scrolls on. Someone who sees an appetising one clicks, books, arrives.
02
No consistent visual style
Warm here, cold there, over-filtered somewhere else. Anyone scrolling your Instagram feed sees no through line. Trust does not grow out of that.
03
Images that hold up in every format on every platform
Landscape for the website, square for Instagram, vertical for Reels. Squeeze one format into all of them and you lose impact on every platform.
The uncomfortable truth
Your competitors are already posting professional content. Shoot on a smartphone and you do not stand out neutrally, you stand out below them.
The problem is not your kitchen. It is the picture of it in your guests’ feed.
What helps
- Imagery that lands in three seconds.
- A look that stays recognisable across every platform.
- Delivery in five formats, so you never have to re-crop.
What you get
What a professional food photographer actually delivers.
01
Images that land in three seconds
On Instagram, Google and delivery platforms, attention is won or lost in the first few seconds. We produce images with one clear main angle, soft light and a clean visual style that win exactly those seconds.
02
Consistency across every channel
Your images follow one signature: visual style, colour feel, composition grid. That is how a recognisable brand is built, from Google Business through Instagram to the printed menu.
03
Delivered ready for every platform
You get every shot exported in the five most important formats, so you never have to re-crop. Landscape for the website, square for the feed, vertical for Reels and Stories, Pinterest format for seasonal plans, and a menu crop with no hard shadows.
Request a shoot
Reply within 24 hours, with no sales pressure.
How we work
Four steps from the first call to a finished set of images.
Clear steps, no surprises. We work in a way that leaves your day-to-day service running.
- 1Step 1
Briefing and stocktake
In a 10 to 30 minute first call we talk about your venue, your guests, your brand. You show us the images you already have. We tell you honestly what works and what does not.
- Which dishes carry your revenue?
- Which platforms do you want to serve?
- What does the imagery of your strongest competitors look like?
- 2Step 2
Agreeing the shot list and the look
We deliver a concrete shot list with quantities, style direction and main angles, matched to your seasonal menu and your platforms. You see up front what you are getting.
- 3Step 3
The shoot on site, without pausing service
We arrive with our own kit, reflectors and diffusers. We shoot during service or between the rushes. Four to eight hours on site, depending on scope.
- 30 to 80 finished images per day
- Food styling included
- Daylight plus mobile LED, depending on the room
- 4Step 4
Editing and delivery
Every shot is retouched individually, the look is calibrated to your brand and exported in five platform formats. Delivered within ten working days as a cloud folder.
Step 1 starts with a 10 to 30 minute first call. Free, without obligation, and not a sales pitch.
Book a first callPackages and prices
Three clear packages. No hidden costs.
You know in advance what you get and what you pay. Editing, food styling and five platform formats are included in every package.
Starter package
from €690
3 to 4 hours on site
- 15 to 25 finished images
- Editing included
- 5 platform formats per shot
- Delivered in 4 days
Premium package
from €1,290
6 to 8 hours on site
- 30 to 50 finished images
- Food styling included
- Editing and 5 formats
- Advice on your visual style
- Delivered in 3 days
Annual package (4x per year)
on request
1 day per quarter
- Every seasonal menu covered
- 60 to 80 images per session
- The look stays consistent
- One clear fixed price per year
All prices are net. Travel anywhere in Germany at no extra cost. Custom packages (hotels, groups, delivery platforms) on request.
Why vollbelegt.
What sets us apart from other food photographers.
Six points where you will notice that we understand hospitality. No marketing slogans, just ways of working that fit your day-to-day service.
- 01
Hospitality only
We photograph hospitality and nothing else. Restaurants, cafés, bars, bakeries. No weddings, no baby portraits, no industrial reportage.
- 02
Anywhere in Germany, no travel costs
You pay for the shoot, not the kilometres. Partner locations in Paris and Vienna.
- 03
Three new clients a month, maximum
Quality over quantity. When we come to you, we arrive prepared and focused.
- 04
Zero disruption to service
We shoot while you cook and serve. You barely notice us. We know the pressure from experience.
- 05
Editing as standard
Colour calibration, retouching, the look, five formats per shot. All included in the price, no haggling per image.
- 06
Usage rights without small print
You get the images for unlimited use in your own channels. Print, web, social, advertising. Set out clearly in the quote.
Send an enquiry
Three new clients a month, maximum. We take our time with every venue.
About us
What does vollbelegt. stand for?
Fully booked. Full stop. There is nothing to add. Our daily goal is simple: better occupancy at your tables.
Not only the obvious peak hours. A busier lunch service too, and quieter days deliberately brought to life. So you can concentrate on what you do best: creating excellent food and drink.
- SB
Simo Benziane
Strategist & content creator · Master in eCommerce
- MR
Moritz Rohde
Social media specialist & content creator · Business economist
- LK
Lukas Kubica
Website specialist & content creator · Trained photographer
- Reserve your slot
We take on three new clients a month, maximum.
Quality over quantity. A few clients done properly beats many done badly.
Contact
I want more guests.
Want to know how your restaurant comes across online? We review your current presence and show you where the opportunities are. Free of charge, with no obligation.
- A free social media review of your restaurant
- Concrete recommendations, not a stock presentation
- A reply within 24 hours